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Besides, I think most people in Asheville must have met Jodi at this point. Short Street Cakes just opened their new location at 225 Haywood Road last month, but Jodi has been rockin' the baking scene in Asheville for the last three years from her home base, with the worlds most awesome Fridgedaire oven, The Flair. If Jodi had a sidekick, I think it would be the Flair.
Several magazines have also featured Short Street lately, and it seems like everyone I mention the cake shop to says "Oh, I know Jodi!"
Why, with all of the fuss? Check out her new menu, it might lend a clue. I personally and eagerly await my first bite of classic coconut cake, and just the thought of a mexican chocolate cake makes me think I need more fiestas in my life.
Not only does Jodi have the knack for making delectable treats appear within walking distance of my house in West Asheville, she also has a real passion for community.
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And the people! I have only ever once been Jodi's sole visitor - and that was long before the shop was even open. Short Street Cakes has turned what was a gray little empty building into a new vibrant facet of Asheville culture and culinary arts. Brava!
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Katie! you're so awesome! what a beautiful blog you have here... thanks for the good words, good lady.
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jodi
Oh yum!
ReplyDeleteps. not vegan- just like making all kinds of cake, including vegan cake!
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